Joy is checking out the stunning new look at the corner of Sunshine and Glenstone! She sits down with Steve Belden, co-founder of Scratch & Co., to talk about bringing a true from-scratch dining experience to one of the busiest intersections in the Ozarks. From their number-one-selling beef stroganoff (inspired by Steve’s mom!) to elevated […]
Joy drops anchor downtown to visit 417 Cocktails and chats with owner, founder, and home-mixology wizard Mandi Fritz! What started as a fun pandemic-era creative outlet—making custom cocktail kits and syrups while video-chatting on Zoom with her sister—blossomed into a thriving retail shop. From stocking over 40 varieties of bitters (which Mandy loves using in
Joy is visiting the cutest little patio spot on South Campbell for this episode: El Cafecito! She chats with co-owner Shanie Valdez about how she and her husband, Cristhian, built this vibrant, bilingual coffee shop and bakery that blends their love for specialty coffee with authentic Mexican culture and flavors. ☕🥐✨ Tune in to hear how
Celebrate 100 episodes of Savor the Ozarks with a true Springfield legend! 🎉 Joy sits down with Nicola Gilardi—the culinary icon behind beloved spots like Teatro, Gilardi’s, Nicola’s, and now Maso Pizza Bar. Nicola shares his incredible journey from growing up in a restaurant family near the Italian Alps to building a decades-long legacy in the 417. 🇮🇹🍕
Joy is proving that you don’t need to be near the coast to find the freshest catch in town! She sits down with Chris Perkins, the owner of Seafood Express, to hear the wild story of how a former factory worker turned his passion for food into a full-blown mission to bring Gulf-fresh seafood to
Get ready to roll with some serious local inspiration! Joy is sitting down with Michael and Jenny Cho, the brilliant duo who turned a simple “what if” office game into the culinary phenomenon known as Craft Sushi! Their unique “bespoke” concept blends high-quality sushi with Michael’s authentic Korean family recipes, creating a fusion that’s as fresh as
Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations.
Andy’s Frozen Custard Read More »
Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Karyto chat about how this amazing “farm stop” model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind
Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the “low-and-slow” life to chat about the family history behind the restaurant and even some fun topics like Chiefs football and an unexpected passion for electric football. It’s a savory, honest deep dive into the heart
Joy is back at the National Restaurant Show in Chicago, but this time she’s parked herself at the Taste of the States pavilion to spotlight the incredible family-run operations hailing from Arkansas! With nearly 18,000 square feet showcasing food from 21 states, this pavilion is a goldmine for discovering the passionate people behind the products
Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show Read More »
