Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling.
You’ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you’re a fan of their “soil-first” philosophy or just want to hear about the 800 people who gather under the pavilion for wood-fired pizza, this episode is a lovely look at the heart of Ozarks agriculture! 🍕🌿✨
Thanks to our sponsors, Fazoli’s, Jimm’s Steakhouse and Pub, and Kitchenland USA!